Grow. Eat. Mix. Drink.

Making stuff in Philly. New jawns every weekend.

Saturday, May 31, 2014

Kiwiberry sidecar

›
Kiwiberry Sidecar 1 3/4 oz kiwiberry infused brandy 3/4 oz cointreau 1/2 oz lemon juice Combine all ingredients in a shaker tin a...
1 comment:

Mocktails

›
3 oz Kombucha 1 oz blackberry shrub 1/2 oz lemon This doesn't have a name and its only sort of a recipe, more of a suggested gui...
1 comment:
Friday, May 30, 2014

Gold Rush Cocktail

›
Gold Rush Cocktail 2oz bourbon 3/4oz honey syrup* 1/2oz lemon juice Pour all ingredients into a shaker tin. Add ice, shake and strain...
1 comment:
Thursday, May 29, 2014

North & South

›
I missed this months mixology monday but I made a maple pecan old fashioned. I had infused pecans in bourbon after seeing a post about it a...
Wednesday, April 2, 2014

Penicillin

›
This drink is a new classic. It was created a few years ago by Sam Ross at Milk and Honey in Manhattan and since then has appeared at better...
Tuesday, March 25, 2014

Mixology Monday: Preserves

›
This months Mixology Monday theme is preserves and can include anything that has been preserved not just jams and stuff. I had so many ide...
4 comments:
Monday, March 10, 2014

Moscow Mule

›
The Moscow Mule is a classic highball made fancier by having its own special glass. So far I have always made them in collins glasses but I...
›
Home
View web version

About Me

Unknown
View my complete profile
Powered by Blogger.