Grow. Eat. Mix. Drink.

Making stuff in Philly. New jawns every weekend.

Wednesday, October 16, 2013

Fermented (?) Vermouth Hot Sauce

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So I found this chili head message board on the internet and someone on there had a post about fermenting chilies in white wine. I as...
Tuesday, October 15, 2013

Baba Ghanouj

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I've been roasting eggplants lately. I have lots of late season eggplants in the garden still and tons of parsley, finally. (If you don...
1 comment:
Thursday, October 10, 2013

Grand Autumn

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Here is my favorite new fall drink! I found it on St Germain's facebook page. It seems weird that they are a real company and dont have...
1 comment:
Thursday, October 3, 2013

Gin Basil Smash

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So good. do it. Way better than the "normal", barely-has-any-mint-in-it whiskey smash, this is a drink worthy of your muddling....
Monday, September 23, 2013

The Sfozando

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 This month's Mixology Monday jawn is smoke. Its being hosted by Elana at Stir and Strain , check it out. For the smoke theme, I was t...
1 comment:
Monday, September 16, 2013

Foraged Fig Butter

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This summer, while walking my dog farther than he wanted to go, we found a new fig tree. Well, its new to me anyway. Each time I've bee...
Monday, September 9, 2013

Fermented Salsa

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                                    I don't make salsa often. When I do, its usually summer and I need to use up an abun...
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