Grow. Eat. Mix. Drink.

This is the original old school grandfather of the dry martini that we know today. It is anything but dry. When vermouth came on the scene i...

Pad Thai has been a go to dish of mine for years. I didnt really use a recipe though. I just made a peanut sauce and sauteed some vege...

This months Mixology Monday isn't hot drinks for some reason. I keep waiting for warm cocktails to be a theme but all my toddy practi...

Fire Cider is apple cider vinegar infused with spicy stuff and used as a tonic/ preventative/ cold medicine. I have been taken it every da...

I hesitate to write up this post because the recipe feels imperfect and unfinished for my needs. It's from a German restaurant/ bee...

I've begun exploring amaro's lately. These are a family of Italian digestifs, most of which have been made for at least 150 years o...

Since this blog focuses on all my food hobbies, you may not know that I really like video games. I have 11 consoles, hundreds of games and ...