Thursday, October 3, 2013

Gin Basil Smash

So good. do it.

Way better than the "normal", barely-has-any-mint-in-it whiskey smash, this is a drink worthy of your muddling. I heard about it at a bar I forgot and then searched the internet until I found a few recipes. I've been slacking on the blog the past 2 weeks and I came across a picture of one of these I made months ago and realized I had never posted about it. There are lots of recipes on the web and they vary pretty widely, make it to your taste, altering lemon and sweetener to your liking....

Gin Basil Smash

2oz Gin
1oz lemon juice
1/2oz simple syrup
tons of basil! (at least 5 leaves, upwards of an entitre shaker full..)

Muddle basil and simple syrup. Add everything else and shake with ice. Strain into a chilled cocktail glass or on the rocks in an old fashioned glass. You should probably make a stiffer drink if its going in an old fashioned glass though because the ice will melt and water it down while you sip it... I did several sprigs of basil because I had tons in my garden. The drink turned a lovely green color with a few specks of basil that I did not mind but could be double strained out.

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