When I bake, I use a scale. It ensures accuracy of the recipe and it ensures consistency every time. Texture and flavor are preserved. When I first try out recipes, they are usually written in volume. I will measure by volume while I have the measuring cup on a scale and a notebook on the table. From there, I slightly modify the ingredients until I am most pleased with the results. One recipe leads into another and yet another varies from that...
This recipe started with a snickerdoodle; devolved into a sugar cookie; adjusted into a chai snickerdoodle; and, seasonally apporpriately, morphed into a chai flavored cherry cookie.
Chairry Cookie (Chai/Cherry)
123 g butter (or earth balance margarine)
8 g chai spice (or if, like normal people, u don't make yr own chai spice for baked goods in bulk, perhaps 1/2 tsp cardamom, 1/2 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp clove)
182 g cane sugar
216 g flour
2 g baking soda
1 g salt
12 g brown flax seed
47 g Cherry Herring
4 g vanilla
4 g vinegar
10 fresh cherries
Cut Cherries in half, pit and dust with cane sugar.
Let sit in a small bowl while you prepare the dough.
In a small bowl, whisk flour baking soda and sea salt. (maybe about 1/4 tsp salt and 1/2 tsp of soda?)
Cream spices with butter in a large bowl.
Cream sugar into butter.
Make vegan eggs in a small bowl.
-grind flax seeds super fine in a coffee grinder
-whisk flax seeds with liquid for about 30 seconds
--for the liquid; strain out the cherry/sugar water from the fresh cherries into a measuring glass and then add Cherry Heering to make 47 grams
Beat fleggs into butter/sugar jawn.
Stir in vanilla and lastly vinegar.
Preheat oven to 350.
Line half sheets with ripped in half parchment.
Scoop cookies using a number #20 ice cream scoop and youll get about 15.
Use a tablespoon scoop or actual spoon and youll get about twice as many. (10-12 min bake)
Space cookies about a dozen/ half sheet and theyll bake in 15 mins or so.
You want the edge to be just barely golden.
Let cool on the pans on a wire rack at least ten minutes.
The bigger size is more appropriate for half of a cherry.